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From the Importer // Orange & Brown Importers:
Deyvid Leandro // Fazenda Esperança // Brazil
Located in the heart of the Cerrado Mineiro Region, Esperança Farm boasts a rich history and unwavering commitment to excellence in coffee cultivation. Acquired by Jose Maria and his brother in the 90's, the farm became a cornerstone of coffee cultivation in the region, establishing a lasting legacy.
Producer // DEYVID LEANDRO
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In 2021, under the stewardship of Deyvid, Jose Maria's grandson, Fazenda Esperança underwent a transformative shift, propelling it to new heights of success. Deyvid's journey in the coffee industry began with hands-on experience alongside his grandfather at the age of 10. After two years of working in the fields and patios, he started working in the warehouse and learning about tasting and cupping.
Deyvid’s quest for knowledge led him to Canada, where he gained invaluable insights into consumer preferences and specialty coffee markets. Upon returning to Brazil, Deyvid immersed himself in various aspects of coffee production, focusing on post-harvest processes and quality control on the farm. His active involvement in competitions, including the Cup of Excellence, and his role as a judge provided him with profound insights into Brazil's diverse coffee profiles.
Deyvid's dedication to excellence and continuous pursuit of expertise have equipped him with a deep understanding of coffee, both locally and internationally, making him an invaluable asset to Esperança Farm's mission of producing exceptional coffee.
From the Importer // Semilla Coffee:
Douglas Sanchez // Finca Monte Fresco // Honduras
Douglas is one of Maria Caceres’ sons, making him part of the fourth generation of coffee growers in his family. His mother, Maria, was inspired to start a coffee plantation after noticing how well the crop thrived in her region and recognizing its potential for generating income. Over the years, her passion for coffee farming has deepened, as it not only supports her family financially, but also connects her to a tradition that she has passed down to her six children.
Producer // DOUGLAS SANCHEZ
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Like his mother and siblings, Douglas has continued the family tradition and hopes to improve and expand his coffee production. He has worked alongside his mother and siblings in coffee farming for over 13 years, and over time, their shared passion for coffee has grown. Although his biggest challenges include finding a suitable market that pays a fair price for their coffee and dealing with pests that sometimes attack the crop, his goal is to continue improving the farming processes on the land he now manages so he can successfully export their coffee.
2025 is the first year that Douglas is exporting coffee under his own name as part of the Sueños de Semilla project. He feels excited and hopeful about the future and dreams that one day his family can directly export their coffee to roasters and consumers abroad.