Swiss Water Decaf // GUATEMALA
Origin: Huehuetenango // GUATEMALA
Producer: ASOBAGRI
Farm: Regional Smallholders
Variety: Bourbon, Catuai & Caturra
Process: Washed // Swiss Water Process
Elevation: 1650 metres above sea level
Import Partner: Royal Coffee
What we taste: Decaf coffee tends to have a negative connotation attached to it and we are hoping this coffee will help change that attitude. Spiced apple, brownie, and lemon flavours come together in a sweet and versatile coffee that can be enjoyed at all hours.
All coffee is sold as whole beans.
Origin: Huehuetenango // GUATEMALA
Producer: ASOBAGRI
Farm: Regional Smallholders
Variety: Bourbon, Catuai & Caturra
Process: Washed // Swiss Water Process
Elevation: 1650 metres above sea level
Import Partner: Royal Coffee
What we taste: Decaf coffee tends to have a negative connotation attached to it and we are hoping this coffee will help change that attitude. Spiced apple, brownie, and lemon flavours come together in a sweet and versatile coffee that can be enjoyed at all hours.
All coffee is sold as whole beans.
Origin: Huehuetenango // GUATEMALA
Producer: ASOBAGRI
Farm: Regional Smallholders
Variety: Bourbon, Catuai & Caturra
Process: Washed // Swiss Water Process
Elevation: 1650 metres above sea level
Import Partner: Royal Coffee
What we taste: Decaf coffee tends to have a negative connotation attached to it and we are hoping this coffee will help change that attitude. Spiced apple, brownie, and lemon flavours come together in a sweet and versatile coffee that can be enjoyed at all hours.
All coffee is sold as whole beans.
FROM THE IMPORTER
This ASOBAGRI (Asociación Barillense de Agricultores) Royal Select Swiss Water Process Decaf is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Producer // ASOBAGRI
Asociación Barillense de Agricultores
Image property of Royal Coffee
During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.
Prior to undergoing the swiss water process, the coffee cherries are depulped and fully washed before being dried in the sun. Hailing from smallholder farms in Santa Cruz Barillas, part of the broader Huehuetenango region, this coffee is certified organic and fair trade.
Santa Cruz Barillas, Huehuetenango // GUATEMALA
Image property of Royal Coffee