Origin: Cerrado Mineiro // BRAZIL
Producer: Barbosa Family
Farm: Fazenda Joia Rara
Varietal: Acauã
Process: 96 hr Anaerobic Natural
Elevation: 950-1100 metres above sea level
Import Partner: Orange & Brown Importers
What we taste: Not your typical Brazil! We taste passionfruit, pineapple, honeycomb, and malt chocolate. Juicy and bright, but surprisingly versatile.
All coffee is sold as whole beans.
Origin: Western Highlands // PAPUA NEW GUINEA
Producer: Rexson Raguni // MONG COFFEE
Farm: Mong Coffee
Variety: Blue Mountain, Caturra, Mundo Novo
Process: Natural
Elevation: 1850 metres above sea level
Import Partner: Showroom Coffee
What we taste: Dark cherry, raspberry, and chocolate pair with subtle lychee and red and purple florals. Bold and rich, expect a full cup with a balanced burst of acidity.
All coffee is sold as whole beans.
Origin: San Augustin // COLOMBIA
Producer: Karol Ortega
Farm: Finca La Hormiga
Variety: Sidra
Process: Washed
Elevation: 1900-2000 metres above sea level
Import Partner: Semilla Coffee
What we taste: Sweet, juicy, and tropical. We taste tangerine, pineapple, and vanilla, with a champagne-like, effervescent finish.
All coffee is sold as whole beans.
Origin: El Volcancito // GUATEMALA
Producer: Alejandro Rodriguez
Farm: Finca El Guatal
Variety: Pache San Ramon
Process: Washed
Elevation: 1670 metres above sea level
Import Partner: Semilla Coffee
What we taste: Juicy, ripe pear, clean citrus, and almond. Expect a sweet and clean cup that is versatile and easy to enjoy.
All coffee is sold as whole beans.
Origin: El Paraiso // HONDURAS
Producer: Douglas Sanchez
Farm: Finca Monte Fresco
Variety: Parainema
Process: Washed
Elevation: 1350 metres above sea level
Import Partner: Semilla Coffee
What we taste: This coffee opens with an abundance of red fruits, with red apple, subtle strawberry, and bright red cherry at the forefront, rounding into notes of lemon, rooibos, and red licorice
All coffee is sold as whole beans.
Origin: Mazatec, Oaxaca, La Canada // MEXICO
Producer: Red 5 De Diciembre
Farm: San Isidro Zoquiapam Community Smallholders
Varietal: Typica, Bourbon, Caturra & Mundo Novo
Process: Washed
Harvest Year: 2025
Elevation: 1966 metres above sea level
Import Partner: Showroom Coffee
What we taste: Subtle florals, a clean apple sweetness, dark chocolate, pecan, honey, and yellow plum are the standout notes for this lot from the community smallholders of San Isidro Zoquiapam.
All Coffee is sold as whole beans.
Origin: BRAZIL // HONDURAS
Producer: Deyvid Leandro & Douglas Sanchez
Farm: Fazenda Esperança & Finca Monte Fresco
Varietal: Red Catuai & Parainema
Process: Natural & Washed
Elevation: 950-1100 masl (Brazil) & 1350 masl (Honduras)
Import Partner: Orange & Brown Importers & Semilla Coffee
What we taste: This is your everyday, just dandy espresso or filter coffee. A well rounded, but still vibrant cup, we taste chocolate, caramel, red apple, raisin, and almond.
All coffee is sold as whole beans.